Anthony's - Homeport Menu (Update 2025)
Introducing Anthony's - Homeport, a seafood haven located in Edmonds, WA, offering a wide array of options for fish & chips enthusiasts. This classy establishment provides a warm and inviting ambience with excellent service that caters to all, including vegetarians. The menu boasts a variety of delectable dishes such as crab pasta, black cod, and juicy steaks paired with standout sides like asparagus and mashed potatoes. The restaurant's attention to detail extends to dessert, with must-try options like burnt creme and peach cheesecake. With a stunning waterfront view, warm sourdough bread, and top-notch cocktails, Anthony's - Homeport guarantees a memorable dining experience. Enjoy Happy Hour specials, a full bar, and outdoor seating, making it the ideal spot for a casual meal or special celebration. Don't miss out on their delicious seafood offerings and impeccable service!
Pupus
Super Shrimp Cocktail
Steamed Northwest Mussels
Barbecued Garlic Prawns
Crispy Calamari
Steamed Manila Clams
Fire Roasted Tomato Basil Soup
Hearts Of Romaine
With crumbled blue cheese, hazelnuts and garlic croutons
Anthony's Clam Chowder
Our award-winning new england clam chowder.
Traditional Caesar Salad
Crisp romaine tossed in our caesar dressing with homemade croutons
Almond Chicken Salad
Julienne breast of chicken, almonds and crispy noodles tossed with romaine and sesame tamari dressing
Baker's Bowl
Our toasted sourdough loaf filled with clam chowder. Served with a caesar salad
Hawaiian Cobb
Fresh mango, bacon, avocado, tomato, wontons and bay shrimp on seasonal market greens tossed with fresh basil vinaigrette and crumbled blue cheese.
Cioppino & Caesar
Fresh mussels, manila clams, lingcod and wild alaska salmon in tomato-basil sauce with garlic and fennel.
Salads & Chowder
Lunch Combos
Grilled Cheese & Fire Roasted Tomato Basil Soup
Grilled with cheddar, a slice of tomato and mayonnaise
Chicken Taco & Anthony's Famous Clam Chowder
Chicken, tomatoes, salsa mayo, shredded lettuce and black olives with cheddar and jack cheeses. Served with our clam chowder.
Macaroni 'N Cheese & Caesar
Corkscrew pasta tossed with creamy beecher's cheese sauce and topped with panko crumbs. Served with a caesar salad.
Kalbi Chicken Bowl
With sesame and soy sauce, served over jasmine rice with seasonal greens and sesame dressing.
Ponzu Salmon Bowl
Chargrilled silver salmon glazed with ponzu sauce.
Coconut Prawn Bowl
Wild ocean prawns served over jasmine rice with seasonal greens and sesame dressing.
Beach Burger
Ground beef seasoned and chargrilled with lettuce, tomato, onion and grilled onion mayo. Served with red relish and pickles.
Wild Alaska Cod Burger
True cod lightly panko crusted and served with lettuce, tomato and homemade tartar sauce.
Black Bean Veggie Burger
Burgers
Beverages
Mukilteo Coffee
Bottomless Soda
Arnold Palmer
A blend of our iced tea and fresh lemonade.
Hot Apple Cider
Voss Sparkling Water
Root Beer
Orange Cream Soda
Anthony's Homemade Fresh Lemonade
Reed's Ginger Brew
Orange Soda Float
Rich and smooth orange soda and vanilla ice cream.
Root Beer Float
Real root beer and vanilla ice cream.
Floats
Northwest Draft Beer
Farmstrong Brewing Cold Beer Pilsner
Scuttlebutt Brewing Anthony's Pale Ale
Diamond Knot Brewing Blonde Ale
Schooner Exact Profanity Hill Porter
Sumerian Holy Water Citra Ipa
Silver City Bavarian-Style Hefeweizen
Budweiser
Bud Light
Amstel Light
Corona
Heineken
Scuttlebutt Brewing Porter
Spire Mountain Draft Apple Cider
Beck's Non-Alcoholic
Reed's Ginger Brew
Bottled Beer & Cider
Small Plates
Tempura Asparagus
Served with saffron aioli
Crispy Calamari With Lemon Aioli
Hawaiian Ahi Nachos
Traditional hawailan poke served on homemade taro chips with wasabi aioli
Northwest Manila Clams
Steamed in clam nectar with olive oil, garlic and lemon
Northwest Oysters On The Half Shell
Your server will describe today's selection. Served with cucumber mignonette and homemade cocktail sauce.
Anthony's Award-Winning Clam Chowder
New england style cream clam chowder with bacon and potatoes
Classic Caesar Salad
Blue Cheese Salad With Shrimp
Northwest Seasonal Salad
Rhubarb-ginger-poppyseed dressing, hazelnuts and crumbled blue cheese with local rhubarb relish
Anthony's Cobb
Oregon coast shrimp, mango, avocado, crispy wontons, tomato and bacon on seasonal market greens tossed with fresh basil vinaigrette and crumbled blue cheese
Chowder & Salads
Anthony's Favorites
Fresh Wild Alaska Halibut 'N Chips
Three pieces dipped in our light tempura batter and served with ginger slaw
Dungeness Crab Cakes
Sauteed with ginger plum sauce and beurre blanc and served with almond basmati rice pilaf and seasonal vegetables
Smoked Salmon Fettuccine
Wild alaska salmon, sauteed onions, zucchini, mushrooms, capers, dill and herbed cream sauce. Finished with grated parmesan
Pan Fried Oysters
Fresh yearling oysters pan fried until golden brown
Roasted Scampi Prawns
Roasted with garlic butter and topped with gremolata. Served with almond basmati rice pilaf and seasonal vegetable
Alaska Weathervane Scallops
Wild gulf of alaska scallops, pan seared and sprinkled with gremolata. Served with almond basmati rice pilaf
Snake River Farms Wagyu Top Sirloin
A hand-cut top sirloin grilled to your liking. Served with champ potatoes and seasonal vegetables
Certified Angus Beef Brand Tenderloin Filet
A hand-cut petite tenderloin filet with gorganzola butter. Served with champ potatoes and seasonal vegetables
Northwest Steaks
Dessert Selections
Olympic Mountain Sorbet
A burst of flavor from the season's best fresh local rhubarb. Topped with sweet rhubarb-strawberry sauce -
Rhubarb-Strawberry Cheesecake
Sweet rhubarb-strawberry sauce tops our creamy homemade cheesecake -
Fresh Rhubarb Slump
Fresh, tart washington rhubarb baked under a warm golden crust. Topped with vanilla ice cream -
Anthony's Burnt Cream
Baileys Irish Cream Chocolate Mousse
Made with fran's organic dark chocolate -
Petite Blackberry Cobbler
Handpicked tiny wild blackberries under a tender, flaky crust. Topped with vanilla ice cream -
Fresh Penn Cove Mussels 'N Fries
Skillet roasted with shallots, herbs and white wine. Served with gremolata seasoned french fries.
Oregon Bay Shrimp Fettuccine
Bay shrimp, mushrooms, zucchini and tomato tossed with garlic cream sauce.
Pan Fried Oysters
Pan fried yearling oysters from willapa bay served with tartar and cocktail sauces.
Barbecued Garlic Prawns
New orleans style wild ocean prawns with garlic butter, cajun spices, basil and red potatoes.
Shells
Fish Tacos
Blackened Rockfish Tacos
Wrapped in warm flour tortillas with salsa mayo, cabbage and pineapple-mango salsa. Served with chips and salsa.
Mahi Mahi Tacos
Chargrilled with lime and cilantro and served in warm flour tortillas with cabbage, tomatoes and salsa mayo. Served with chips and salsa.
Crispy Panko Alaska True Cod 'N Chips
Wild Alaska Salmon 'N Chips Tempura
Tempura Prawns 'N Chips
Alaska Lingcod 'N Chips Tempura
Fishermen's Catch
Wild ocean prawns, alaska cod, calamari and wild salmon.
Fish 'N Chips
Fish Plates
Island Poke Bowl
South pacific yellowfin ahi poke marinated in chili, ginger, sesame and soy. Served over jasmine rice finished with edamame, pineapple chutney, seaweed salad and sesame cabbage.
Wild Alaska True Cod
Marinated in white wine and baked with a topping of sour cream, red onion and fresh dill.
Blackened Rockfish
Blackened and finished with pineapple-mango salsa.
Smoked Wild Alaska Salmon Fettuccine
Wild alaska salmon, sauteed onions, zucchini, mushrooms, capers, dill and herbed cream sauce. Finished with parmesan.
Wild Alaska Silver Salmon
Roasted on an alder plank and finished with smoked sweet red pepper beurre blanc.
Fresh Idaho Rainbow Trout
Chargrilled and finished with melting leeks, crispy bacon and beurre blanc.
Rhubarb Strawberry Lemonade
Spiked" with vodka
Rhuby Drop
Our seasonal drop garnished with a fresh sugared rhubarb stick and lemon slice
Rhubarb-Strawberry Mai Tai
A northwest twist to a tropical favorite with our fresh local rhubarb-strawberry sauce
Fresh Rhubarb-Strawberry Margarita
Shaken with a double shot of cuervo gold tequila, triple sec and citrus juices
Fresh Rhubarb Cocktails
White Glass Wines:
Riesling
Chateau ste. Michelle
Chardonnay
Anthony's by buried cane
Pinot Gris
Latah creek
Rose Of Sangiovese
Barnard griffin
Sauvignon Blanc
Chateau ste. Michelle
Albarino
Idilico
Cabernet Sauvignon
Anthony's by buried cane
Cabemet Sauvignon
Nelms road
Merlot
Red diamond
Syrah
Boomtown by dusted valley vintners
Pinot Noir
Firesteed cellars
Red Blend
Dunham cellars " legged red"
Red Glass Wines
Draft Beer
Farmstrong Brewing Cold Beer Pilsner
Scuttlebutt Anthony's Pale Ale
American Brewing Revolutionary Ipa
Diamond Knot Brewing Co. Brown Ale
Northwest Brewing Joker Amber Ale
Silver City Bavarian-Style Hefeweizen
Happy Hour Margarita
House Martini
House Manhattan
Moscow Mule
Cosmopolitan
Lemon Drop
Cucumber Cooler
Derby Iced Tea
Sparkling Tarragon Lemonade
Prickly Pear
Pom Paloma
Best Of The Season "Spiked" Lemonade
Libations
Glass Wines
Riesling - Chateau Ste. Michelle
Columbia valley -
Chardonnay - Anthony's By Buried Cane
- Columbia valley -
Pinot Gris - Latah Creek
Washington -
Cabernet Sauvignon - Anthony's By Buried Cane
Columbia valley -
Merlot - Red Diamond
Washington -
Sauvignon Blanc - Chateau Ste. Michelle
Columbia valley -
Rose Of Sangiovese - Barnard Griffin
Columbia valley -
Chardonnay - Anthony's By Gordon Estate
Columbia valley -
Albarino - Idilico
Washington
Syrah - Boomtown By Dusted Valley Vintners
Washington -
Cabernet Sauvignon - Nelms Road By Woodward Canyon
Washington -
Pinot Noir - Firesteed Cellars
Oregon -
Red Blend - Sparkman Cellars "Kindred"
Columbia valley -
Blue Plate Special
The best fresh fish from anthony's own seafood company, anthony's seafood, paired with budd's spuds, fresh vegetables and a cup of anthony's award-winning clam chowder.
Alder Planked Fish
The best fish from anthony's own seafood company, anthony's seafood, roasted on alder planks in the traditional northwest style.